Restaurants
South Indian vegetarian delights in the heart of Utrecht
The South Indian vegetarian restaurant Krishna Vilas has expanded to Utrecht! I was at the opening and tasted an extraordinary cauliflower dish...
Babe, I have fantastic news! The South Indian vegetarian Krishna Vilas has expanded, and it's to Utrecht! I was at the opening and tasted an extraordinary cauliflower dish there. Last year a branch opened in The Hague which I made a video about:
Gobi manchurian
That cauliflower dish is called gobi manchurian, by the way, and I couldn't stop eating it. Make sure you order a portion of it when you're there. With South Indian food, I always get the feeling that certain spices in the dishes make me feel insatiable. I can just keep on eating; I have that with Indonesian food too. To give you an idea: I further indulged in idli (fermented, steamed rice cake) with sambar, dosa (fermented crepe with condiments), pakora (vegetables in a chickpea flour batter) and mango lassi to cool things down.
You can also go there for uttapam, paratha and North Indian curries, by the way. The chefs at Krishna Vilas each have a different specialty and are sometimes flown in specially from India to work in the kitchen here.
What are you eating here?
Gobi manchurian but also dosa and idli!
Special features
This is the second branch; there is also one in The Hague. The chefs are sometimes specially flown in for their specialities.
Collection and delivery
Takeaway
Other information
Alcohol: Yes
Halal: Yes
Kosjer: Yes
Vegetarian: Yes
Vegan: Yes
