Description

“A fiery pamphlet that makes your heart beat faster and your mouth water.”
– Johan Fretz​
​​
An important and humorous book about our new culinary landscape.“
– Murat Isik

“All inclusive at the kitchen table” is a culinary ode to the kitchens that the Netherlands has to offer. For in the history of this flat country, there was culinary speaking no better time to live than now.

Whether you grew up with sellou, sekihan or Dutch russet biscuits with aniseed mice at births, put madame-jeanette chilli in your mash, or burst into tears at the mere sight of it: this book is for you.

In a positive, humorous and mouth-watering way, Jonneke shares her refreshing vision on the state of affairs regarding diversity and inclusion in our culinary landscape.

Would you rather buy an e-book? Click here then.